After Hours Lip Balm
Preventive Measures 101

After Hours Lip Balm

Regular price $7.00 $0.00

+ Details

After Hours Lip Balm formulated with a moisture release 
technology and innovative ingredients without the SPF 30. 100% refined petrolatum & mineral oil to ensure zero toxins absorbed to the lips. Receive ultimate hydration to relieve cracked, wrinkled and dry lips, with anti-oxidants and anti-inflammatory properties in the moisture release 

+ Ingredients - After Hours Lip Balm

Petrolatum • Paraffin • Mineral Oil • Theobroma Cacao (Cocoa) Butter • Aloe Barbadensis Leaf Extract • Copernicia Cerifera (Carnauba) Wax • Simmondsia Chinensis (Jojoba) Seed Oil • Tocopherol • Retinyl Palmitate • Zea Mays (Corn) Oil • BHA • Propyl Gallate • Citric Acid • Hydrolysed Corn Starch • Isomerized Safflower Acid • Butyrospermum Parkii (Shea Butter) Fruit • Palmitoyl Tripeptide 5 • Hydrated Silica • Resveratrol • Matricaria Recutita (Chamomile) Extract • Zea Mays (Corn) Starch • Punica Granatum Oil • Menthyl Sulfonyl Menthane • Glyceryl Stearate • Glycerin • Ceramide • Pyrus Malus (Apple) Fruit Extract • Sucralose • Polysorbate 80 • Euphorbia Cerifera (Candelilla) Wax • Zea Mays (Corn) Starch • Hydrolyzed Corn Starch • Flavor.

Petrolatum, Paraffin, Mineral Oil, Theobroma Cacao (Cocoa) Butter, Aloe Barbadensis Leaf Extract, Copernicia Cerifera (Carnauba) Wax, Simmondsia Chinensis (Jojoba) Seed Oil, Tocopherol, Retinyl Palmitate, Zea Mays (Corn) Oil (and) BHA (and) Propyl Gallate (and) Citric Acid, Hydrolysed Corn Starch (and) Isomerized Safflower Acid (and) Butyrospermum Parkii (Shea Butter) Fruit (and) Palmitoyl Tripeptide 5 (and) Hydrated Silica (and) Resveratrol (and) Matricaria Recutita (Chamomile) Extract (and) Zea Mays (Corn) Starch (and) Punica Granatum Oil (and) Menthyl Sulfonyl Menthane (and) Glyceryl Stearate (and) Glycerin (and) Ceramide (and) Pyrus Malus (Apple) Fruit Extract, Sucralose (and) Polysorbate 80 (and) Euphorbia Cerifera (Candelilla) Wax (and) Zea Mays (Corn) Starch (and) Hydrolyzed Corn Starch, Flavor.

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